Cake / Pie production lines
What ever kind of pie / cake you want to produce, scrap less, with yeast dough, sweet or savoury, on baking trays, in pans or in foils, we can always offer you a perfect solution.
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Type of production lines
- Traditional pattern Pie production lines
- Pie / Cake production lines with baking trays
- Pie production lines with dough sheet and blocking lines
Food technology support is include
Turn Key
Turn key Pie / Cake lines are including highly accurate Tromp depositors or Tromp pie lines. Den Boer Multibake ovens and Tromp Group handling systems.
Tromp Cake / Pie Equipment
The most reliable & versatile oven belt depositor at this moment is the Tromp Unimax. The Unimax can be build as multiple depositors on a single frame. Next to depositors Tromp Bakery Equipment can always offer you a wide range of flexible solution for Pie lines.
Den Boer Ovens for Pie and Cake lines
For Cake and Pie lines we design and manufacture a whole spectrum of tunnel ovens. Should that be our hot air impingement oven (Multibake® I) a direct heated oven (Multibake® D) or a Indirect heated oven (Multibake® R) We have the best solutions for your baking requirements.
Tromp Group Handling Systems for Pie and Cake lines
Our expert knowledge of custom-made handling systems allows us to support and perfect any production process including Cake and Pie production lines.
For more specific information about tunnel ovens visit the Den Boer site by clicking on the logo. For Tromp Pie lines and cake depositors visit the Tromp site.
More information about Tromp Group Handling Systems can be found on this web site.
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